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This vegan banana brownie recipe is easy and sticky and makes the right amount for gorging into by yourself right there and then in the kitchen standing up. That is, it makes an amount somewhere between an A5 and A4 sheet of paper, thinly spread across a tray. Thinly for a cake mix that is, not thinly for a sheet of paper. This would be a really thick sheet of paper, say, a plank of wood.
Ingredients
1 banana (90g)
30g dark muscovado sugar
40g sunflower oil
15g cocoa powder
60g self-raising flour
Mix the ingredients together: put in bowl, get spoon, move spoon in bowl around and around. Cook at gas mark 4 (180 C) for 20 minutes. Until only the middle is still a bit squishy. If you do not like squishy uncooked bits... well, make a friend who does. You've got 99% of the population to choose from. As it is vegan the squishy uncooked bit can be enjoyed without the ghostly image of your mother appearing in your head whispering 'salmonella'. Salmonella shall henceforth be known as the fish who married a charming prince in your mind.
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